ORDER MARY KARLIN'S BOOK

Artisan Cheese Making at Home

Mary’s latest book and theme of her sell-out DIY cheese making classes, Artisan Cheese Making at Home, is the quintessential guide of how-to recipes and techniques for mastering world-class cheeses in your home kitchen.




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Press Articles

Sunset Magazine

Savor the Gifts of the West
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Edible Marin & Wine Country

A DIY Whey Cool Gift
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Click Here for Edible Marin & Wine Country Website

Amy Tobin: Inspired Ideas

Artisan Cheese Making at Home, with Mary Karlin
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Homegrown.org

A Review (and giveaway!): Artisan Cheese Making at Home, by Mary Karlin: October 2011
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The Recipe Club

Chatting with Mary Karlin, author of Artisan Cheese Making at Home, September, 2011
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Cheese at home

Press Democrat August 2011
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Cookbook Review: Artisan Cheese Making at Home

L.A. Weekly August 2011
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Amazon Delivers: Cooking, Food, & Wine

"One of the most exciting new releases of August"
David Bolling Review: SONOMA magazine, Summer 2011
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Culture: the word of cheese

Kate Arding Review:

Culture: the word on cheese, Fall 2011
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