ORDER MARY KARLIN'S BOOK

Artisan Cheese Making at Home

Mary’s latest book and theme of her sell-out DIY cheese making classes, Artisan Cheese Making at Home, is the quintessential guide of how-to recipes and techniques for mastering world-class cheeses in your home kitchen.




Order Today: Click Here











Press Articles

Sunset Magazine

Savor the Gifts of the West
Click Here

Edible Marin & Wine Country

A DIY Whey Cool Gift
Click Here for PDF
Click Here for Edible Marin & Wine Country Website

Amy Tobin: Inspired Ideas

Artisan Cheese Making at Home, with Mary Karlin
Click Here

Homegrown.org

A Review (and giveaway!): Artisan Cheese Making at Home, by Mary Karlin: October 2011
Click Here

The Recipe Club

Chatting with Mary Karlin, author of Artisan Cheese Making at Home, September, 2011
Click Here

Cheese at home

Press Democrat August 2011
Click Here

Cookbook Review: Artisan Cheese Making at Home

L.A. Weekly August 2011
Click Here

Amazon Delivers: Cooking, Food, & Wine

"One of the most exciting new releases of August"
David Bolling Review: SONOMA magazine, Summer 2011

Click Here for PDF

Culture: the word of cheese

Kate Arding Review:

Culture: the word on cheese, Fall 2011
Click Here for PDF