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Artisan Cheese Making at Home
Mary’s latest book and theme of her sell-out DIY cheese making classes, Artisan Cheese Making at Home, is the quintessential guide of how-to recipes and techniques for mastering world-class cheeses in your home kitchen.
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“Spending the day learning Mozzarella making with Mary was an incredible experience! I attended with two other people, all with different degrees of knowledge about cheesemaking (from none - to a medium amount). We ALL got so much out the class, and had a blast doing it. Mary is so knowledgeable, warm, and is a great teacher. She structured the class in such a way that the process was easily understandable... and the hands-on part was such fun, with delicious results! There will definitely be more cheesemaking in my future.”
Romney L.