ORDER MARY KARLIN'S BOOK

Artisan Cheese Making at Home

Mary’s book and theme of her sell-out DIY cheese making classes, Artisan Cheese Making at Home, is the quintessential guide of how-to recipes and techniques for mastering world-class cheeses in your home kitchen.




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ORDER MARY KARLIN'S BOOKS

Click on the links below to find out where you can order copies of Mary's books.

Mastering Fermentation

An authoritative guide to the art and science of fermented foods, from simple fermented foods to more advanced techniques; a solid introduction to the wide world of fermentation.
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Artisan Cheese Making at Home

A quintessential guide of how-to recipes and techniques for mastering world-class cheeses in your home kitchen.
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Wood-Fired Cooking

Explore this ancient yet contemporary form of cooking through Mary’s acclaimed first book, Wood-Fired Cooking, or in any one of her popular wood-fired cooking classes, in-home tutorials, or other cooking with the real-deal adventures.
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